Apples

Varieties, origins, growing, and cider. From Malus sieversii to the orchard.

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10 questions from our starter bank. A quick way to test the waters.

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What's covered

01
Varieties
Dessert, cooking, and cider apples — what makes each suited to its purpose
02
Origins
Malus sieversii, wild ancestors, and the genetic diversity of the apple
03
Production
Grafting, rootstocks, ethylene, and controlled atmosphere storage
04
Flavor
Brix, tannins, acidity, enzymatic browning, and what makes an apple complex