Coffee

Origins, processing, roasting, and brewing methods. From seed to cup.

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What's covered

01
Origins
Species, the coffee belt, major producing countries, and varieties
02
Processing
Natural, washed, and honey methods — how processing shapes flavor
03
Roasting
The Maillard reaction, roast levels, and how heat develops flavor
04
Terminology
Single origin, cupping, extraction, and specialty coffee vocabulary