Wine · Terminology
Eiswein
Wine from grapes frozen solid on the vine, pressed while frozen so the water stays behind as ice.
Eiswein — icewine in Canada — is made from grapes left on the vine into deep winter and picked while frozen solid, then pressed still frozen. The water in each berry stays behind as ice; what runs out is a tiny quantity of intensely concentrated juice, high in both sugar and acidity.
It is not a botrytis wine. The German and Austrian rules require healthy, unbotrytised fruit — the concentration comes purely from freezing. That gives Eiswein its signature: piercing, pure, almost electric acidity underneath the sweetness.
In practice
- Germany and Austria require the grapes to be picked and pressed at −7 °C or colder; Canada's VQA standard is −8 °C.
- Harvest happens at night or before dawn, often in December or January, and occasionally not at all — the crop is simply lost if the freeze never comes.
- Yields are minuscule: a fraction of a normal crop, which is why bottles are small and expensive.
- Machine-frozen grapes ("cryoextraction") make a different, non-Eiswein product and may not use the name in the EU or Canada.
Where you'll meet it
Eiswein against the other sweet wines
| Eiswein | Noble rot | Passito | |
|---|---|---|---|
| Concentration by | Freezing on the vine | Fungal dehydration | Drying after picking |
| Fruit health | Must be clean | Deliberately rotted | Clean, then raisined |
| Acidity | Very high, preserved | High but softened | Moderate |
| Aroma | Pure, primary fruit — lime, peach | Honey, saffron, apricot | Raisin, fig, nut |
| Risk | The freeze may never come | Rot may turn grey | Rot in the drying loft |
A style under threat
German Eiswein depends on a reliable hard freeze arriving before the fruit rots or falls. Warming winters have made that increasingly unreliable — in some recent vintages no German producer made any at all. Canada's continental winters remain dependable, which is why the centre of gravity has shifted west.
Related terms
- Late harvest — the wider family
- Botrytis — the route Eiswein specifically avoids
- Prädikatswein — the German tier it belongs to
- Residual sugar — what freezing concentrates