Sake

Brewing, classification, terminology, and regions. The fundamentals of Japanese rice wine.

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10 questions from our starter bank. A quick way to test the waters.

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What's covered

01
Brewing
Rice, koji, fermentation stages, and the role of the toji
02
Classification
Junmai, ginjo, daiginjo, and the polishing ratio system
03
Terminology
Seimaibuai, nihonshu-do, namazake — the vocabulary of sake
04
Regions
Japan's major sake-producing prefectures and their styles