Tea

Varieties, processing, terroir, and ceremony. The depth of the world's most consumed beverage.

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10 questions from our starter bank. A quick way to test the waters.

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What's covered

01
Classification
Green, white, oolong, black, and pu-erh — how oxidation defines category
02
Processing
Withering, rolling, oxidation, firing — from leaf to finished tea
03
Regions
Fujian, Darjeeling, Assam, Yunnan — the world's great tea-growing areas
04
Brewing
Gongfu cha, water temperature, steeping times, and the art of infusion