What's covered
-
01
Botany & Classification
Fruits vs. vegetables, plant families, and how structure shapes flavor
-
02
Flavor & Nutrition
Pigments, vitamins, enzymatic reactions, and how cooking transforms vegetables
-
03
Production
Growing seasons, soil, hydroponics, and what F1 hybrid means
-
04
Terminology
Blanching, Brix, Brassicaceae, capsaicin — the vocabulary of vegetables