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Wine
Viticulture, winemaking, classification, and service. Questions shuffle every session.
What's covered
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01
Viticulture
Vine growth cycle, climate, vineyard practices, and grape development stages
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02
Winemaking
Fermentation, maceration, aging techniques, and sparkling wine production
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03
Classification
French AOC, Italian DOC/DOCG, Spanish DO, and German Prädikat systems
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04
Terminology
From Bâtonnage to Véraison — the essential vocabulary of wine
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05
Service
Serving temperatures, decanting, and food pairing fundamentals