Wine
Wine has been the world's most storied drink for a few thousand years, and it rewards study like little else. Whether you're chasing a professional certification — WSET and friends — or just want to know your Chablis from your Sancerre, our study guides and mock exams are built to make it stick.
What the exams cover
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01
Viticulture
Vine growth cycle, climate, vineyard practices, and grape development stages
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02
Winemaking
Fermentation, maceration, aging techniques, and sparkling wine production
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03
Classification
French AOC, Italian DOC/DOCG, Spanish DO, and German Prädikat systems
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04
Terminology
From Bâtonnage to Véraison: the essential vocabulary of wine
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05
Service
Serving temperatures, decanting, and food pairing fundamentals
Study guides
Browse all wine guides (104) →Long-form guides to the great regions — with interactive maps of their appellations — and the grapes behind them. Every guide opens free; the full depth is part of the subscription.
Anatomy of the Vine
A study guide to the grapevine — its parts and what each one does, why the vine fruits only on one-year-old wood, cane vs spur winter pruning, and the hidden work of the roots.
Read guide →Climate & Weather
A study guide to wine climate — the difference between climate and weather, the cool-to-hot temperature bands, and the three great climate types (continental, maritime, Mediterranean).
Read guide →Crossings & Hybrids
A study guide to how new grapes are born — crossing two varieties of the same species vs hybridising across species, the famous examples from Cabernet Sauvignon to Vidal, and why so few succeed.
Read guide →Fortified Wine
A study guide to fortified wine — how grape spirit stops fermentation, and the two great examples in depth — Sherry (flor, the solera, Fino to Oloroso) and Port (the Douro, foot-treading, Ruby to Vintage).
Read guide →Natural Wine
A study guide to natural wine — the philosophy of subtraction, the Gang of Four, why "natty" tastes funky, and how to tell a feature from a fault in the glass.
Read guide →Non-Alcoholic Wine
A study guide to non-alcoholic (zero-proof) wine — why you can't just ferment less, the three dealcoholisation methods, and how the alcohol's job gets replaced.
Read guide →Argentina
A study guide to Argentina — the world of high-altitude wine in the Andes' rain shadow, its Malbec and Torrontés, the parral, summer hail, and a north-to-south tour from Salta to Patagonia.
Read guide →Armenia
A study guide to Armenian wine — the world's oldest known winery at Areni-1, the karas tradition, high-altitude volcanic vineyards, Areni Noir and Voskehat, and the rebirth after a century of brandy.
Read guide →Australia
A study guide to Australia — a continent of wine climates from hot irrigated inland to cool Tasmania, its Shiraz, Coonawarra Cabernet, Hunter Semillon, and the oceans and altitude that temper it.
Read guide →Bordeaux
A study guide to Bordeaux — Left Bank vs Right Bank, the key grapes, the 1855 classification, and how it all shows up in WSET exams.
Read guide →Burgundy
A study guide to Burgundy — the four-tier appellation ladder, the Côte d'Or villages, Chablis, and the climat idea, with maps of the key vineyards.
Read guide →Champagne
A study guide to Champagne — the traditional method step by step, the history behind the bubbles, and how to taste it against Prosecco and Cava.
Read guide →Cabernet Sauvignon
A study guide to Cabernet Sauvignon — its accidental Bordeaux parentage, the cassis-and-cedar core, and how it tastes across Bordeaux, California, Australia, and South Africa.
Read guide →Pinot Noir
A study guide to Pinot Noir — the thin-skinned "heartbreak grape," its ancient Burgundy roots, and how it tastes from the Côte d'Or to Oregon, Sonoma, and Central Otago.
Read guide →Riesling
A study guide to Riesling — the world's most terroir-transparent white, from bone-dry Alsace and Australia to the Prädikat ladder of the Mosel, plus the petrol question.
Read guide →These are a taste — the library has 104 guides. Sign in to browse them all →
Wine is one of the most examined subjects in drinks education. WSET Level 1, Level 2, and Level 3 cover viticulture, winemaking, classification systems, and service in progressive depth. Whether you are preparing for a WSET mock exam, reviewing before sitting a test, or building professional knowledge, regular practice with multiple-choice questions is the most reliable way to identify and close gaps.
This practice test draws questions from the same syllabus areas as the real WSET exams: grape varieties, regional classification (French AOC, Italian DOC/DOCG, Spanish DO, German Prädikat), fermentation and aging techniques, and tasting methodology. Every session shuffles the question pool, so repeated practice builds genuine breadth rather than pattern recognition.
Alongside the exams sits a growing library of study guides — deep dives into the great regions (Bordeaux, Burgundy, Champagne, the Rhône, the Loire, Alsace and more), each with interactive terrain maps of the appellations, and profiles of the grapes behind them. Read a guide, take a quiz on what you covered, and let the results show you where to go back.
Frequently asked questions
- Can I try before subscribing?
- Yes. Every topic has a free sample quiz so you can see the format and gauge the difficulty. The full question bank — longer quizzes, deeper coverage, and progress tracking — is part of a subscription.
- Do you have study material, or just practice questions?
- Both. Alongside the mock exams there is a library of study guides covering the major wine regions (with interactive appellation maps) and grape varieties. Every guide opens free; the full depth — detail maps, tasting comparisons, and exam-style questions — is part of the subscription.
- What certification levels does this cover?
- The sample quiz covers Level 1 and Level 2 topics. The full question bank (available with a subscription) includes a broader pool aligned with Level 2 and Level 3 content.
- How many questions are in the practice test?
- The sample quiz has 10 multiple-choice questions per session. With a subscription, you can take quizzes of 10, 20, or 30 questions drawn from the complete bank, shuffled on every session.
- What topics does the wine certification exam cover?
- Wine certification exams cover viticulture (vine growth, climate, vineyard management), winemaking (fermentation, maceration, aging, sparkling wine production), classification systems (French AOC, Italian DOC/DOCG, Spanish DO, German Prädikat), tasting methodology, and service fundamentals.
- How does this compare to the real Level 2 exam?
- The WSET Level 2 exam consists of 50 multiple-choice questions completed in 60 minutes. Our practice questions cover the same syllabus topic areas, providing a reliable way to gauge readiness and sharpen recall before the real assessment.